Calorie data~4 MIN
How many calories are in a banana?
USDA numbers for bananas by size — from about 72 kcal for a small one to 121 for a large — plus the truth about ripeness and sugar.
The short answer
A medium banana (118 g peeled) has about 105 calories, from the USDA value of 89 kcal per 100 g for raw banana. A small banana is about 90 kcal, a large one about 121, and ripeness does not change the total — starch turns into sugar, but both are 4 kcal per gram.
A medium banana has about 105 calories. That's the short answer, and it's a solid one — it comes straight from the USDA value of 89 kcal per 100 g and a typical medium fruit of 118 g without peel. But bananas vary in size more than almost any fruit people log daily, and there's a persistent myth about ripeness that's worth killing with numbers.
The USDA baseline
USDA FoodData Central lists raw banana at 89 kcal per 100 g, with 1.1 g of protein, 0.3 g of fat and about 23 g of carbohydrate. That's the row calorie.one matches when you log a banana — the per-100 g value is fixed; the only question is how many grams your banana actually is.
For comparison, that makes banana one of the denser common fruits: an apple runs around 52–63 kcal per 100 g depending on variety. Bananas carry less water and more starch, which is also why they're the classic pre-run snack.
Per banana, by size
Peeled weights and the resulting calories, using standard produce sizing:
| Size | Length | Peeled weight | Calories |
|---|---|---|---|
| Extra small | under 15 cm | ~81 g | ~72 |
| Small | 15–18 cm | ~101 g | ~90 |
| Medium | 18–20 cm | ~118 g | ~105 |
| Large | 20–23 cm | ~136 g | ~121 |
| Extra large | over 23 cm | ~152 g | ~135 |
Two practical notes. First, the peel is roughly a third of the whole fruit's weight, so if you weigh an unpeeled banana at 180 g, you're eating about 118 g of it — a medium. Weighing with peel and logging that number overstates the calories by ~50%. Second, the spread from small to extra large is about 63 kcal. That's not nothing, but it's also not worth agonizing over for one banana a day; it matters if bananas are a multiple-times-daily staple.
Does a ripe banana have more calories?
You've probably heard that ripe bananas are "more sugary" and therefore more caloric. Half right, and the half that's right doesn't matter.
As a banana ripens, enzymes convert its starch into sugars — a green banana can be mostly starch, a heavily spotted one mostly sugar. So yes, a ripe banana genuinely tastes sweeter and contains more sugar. But starch and sugar are both carbohydrate at roughly 4 kcal per gram. The conversion rearranges the carbohydrate; it doesn't add any. A 118 g banana is about 105 kcal green, yellow or spotted. (The banana does lose a little water as it ripens, which can nudge the per-100 g density up slightly — but the fruit is also lighter, so the per-banana total barely moves.)
The one place ripeness does matter is digestion speed: the resistant starch in greener bananas digests more slowly and feeds gut bacteria rather than being fully absorbed, so a green banana has a gentler blood-sugar effect. For the calorie log, though, one banana is one banana.
Banana in other forms
Processing changes the math dramatically, mostly by removing water:
- Dried banana / banana powder: 346 kcal per 100 g in the USDA data — nearly four times the fresh density.
- Banana chips: 519 kcal per 100 g, because they're fried; a modest 40 g handful is ~208 kcal, double a fresh medium banana.
- Banana in a smoothie: same calories as the fresh fruit, but drunk in seconds. The banana isn't the trap; the three other things blended with it are.
Logging bananas without a scale
A banana is one of the few foods where eyeballing works fine: pick the size class from the table above and you'll be within 15–20 kcal. When you log "a banana" in calorie.one, the AI assumes a medium (~118 g peeled) and matches the USDA row "Bananas, raw" at 89 kcal per 100 g — you'll see that exact match and the gram estimate as its own line in the meal breakdown, and if yours was a monster from the farmers' market, you edit the grams on that line and the total recomputes from the same database row. The AI never invents the per-100 g number; that's the methodology in one sentence.
And if you're wondering how a banana fits your day: against a typical 2,000 kcal target (see how many calories you need per day, or get your own number from the calorie calculator), a medium banana is about 5% — one of the cheapest sweet things you can log.
FAQ
How many calories are in a banana without the peel?
The calories above are already for the peeled fruit — a medium banana is about 118 g without peel and about 105 kcal. If you weigh the banana with its peel, subtract roughly a third of the weight before applying the 89 kcal per 100 g.
How many calories are in a large banana?
About 121 kcal for a large banana (20–23 cm, ~136 g peeled), and about 135 for an extra-large one over 23 cm.
How many calories are in 2 bananas?
About 210 kcal for two medium bananas, with roughly 46 g of carbohydrate. Two small ones are about 180 kcal.
How many calories are in a banana per gram?
0.89 kcal per gram of peeled banana (89 kcal per 100 g, USDA "Bananas, raw"). So a 150 g banana is about 134 kcal.
Are bananas high in calories or sugar?
A medium banana carries about 14 g of sugar and 105 kcal — more than an apple of the same weight, but still a low-calorie food per gram and with 3 g of fiber. For calorie tracking, one banana is a 5% slice of a 2,000 kcal day.
The USDA rows behind this article
Every serving size USDA lists, per record, with the FDC ID so you can check the number at the source.
Related reading
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