Calories in sweetened vanilla almond milk.

38 kcal per 100 g.

Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink · SR Legacy (2018-04) · USDA FDC 168751

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy38 kcal38 kcal
Protein0.42 g0.42 g
Carbohydrates6.59 g6.59 g
Fat1.04 g1.04 g
Fibre0.4 g0.4 g
Sugars6.25 g6.25 g
Saturated fat0 g0 g
Sodium63 mg63 mg
Salt (calculated from sodium)0.16 g0.16 g
Vitamin A (RAE)63 ug63 ug
Vitamin D (D2 + D3)1 ug1 ug
Vitamin E (alpha-tocopherol)2.81 mg2.81 mg
Vitamin K (phylloquinone)0 ug0 ug
Vitamin C0 mg0 mg
Thiamin0.02 mg0.02 mg
Riboflavin0.18 mg0.18 mg
Niacin0.08 mg0.08 mg
Vitamin B60.003 mg0.003 mg
Folate, total1 ug1 ug
Vitamin B121.25 ug1.25 ug
Potassium50 mg50 mg
Calcium188 mg188 mg
Phosphorus8 mg8 mg
Magnesium7 mg7 mg
Iron0.3 mg0.3 mg
Zinc0.63 mg0.63 mg
Selenium0.1 ug0.1 ug
IodineUnknownUnknown
Copper0.02 mg0.02 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Sweetened vanilla almond milk is 38 kcal per 100 g, and the sweetening is most of it: 6.6 g of carbohydrate per 100 g against the unsweetened row's near-zero. It is mostly water with a small amount of almond in it, which is why the fat is only 1 g and the protein 0.4 — a tenth of what dairy milk carries. In cooking it thins sauces rather than enriching them.

Logging this food

A cup is 240 g and 91 kcal, and the 8 fl oz carton serving is the same. Brands differ far more here than with dairy milk, because the almond content and the sugar are both choices a manufacturer makes — if your carton states its own figures, they beat this row.

Swaps and alternatives

Unsweetened almond milk is 15 kcal per 100 g against this row's 38, which is the single largest proportional saving available in any milk here and costs nothing but the sweetness. Skim dairy milk is 34 with 3.4 g of protein against 0.4, so it is the better choice if the milk is doing nutritional work rather than just wetting cereal.

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