Calories in raw cucumber.

15 kcal per 100 g.

Cucumber, with peel, raw · SR Legacy (2018-04) · USDA FDC 168409

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy15 kcal15 kcal
Protein0.65 g0.65 g
Carbohydrates3.63 g3.63 g
Fat0.11 g0.11 g
Fibre0.5 g0.5 g
Sugars1.67 g1.67 g
Saturated fat0.04 g0.04 g
Sodium2 mg2 mg
Salt (calculated from sodium)0.005 g0.005 g
Vitamin A (RAE)5 ug5 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)0.03 mg0.03 mg
Vitamin K (phylloquinone)16.4 ug16.4 ug
Vitamin C2.8 mg2.8 mg
Thiamin0.03 mg0.03 mg
Riboflavin0.03 mg0.03 mg
Niacin0.1 mg0.1 mg
Vitamin B60.04 mg0.04 mg
Folate, total7 ug7 ug
Vitamin B120 ug0 ug
Potassium147 mg147 mg
Calcium16 mg16 mg
Phosphorus24 mg24 mg
Magnesium13 mg13 mg
Iron0.28 mg0.28 mg
Zinc0.2 mg0.2 mg
Selenium0.3 ug0.3 ug
IodineUnknownUnknown
Copper0.04 mg0.04 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Cucumber is 95% water and 15 kcal per 100 g, and it is almost never cooked. Salting or pickling draws water out and can concentrate it slightly, but a pickle's calories come from the brine's sugar, if any. Peeling removes fibre and a little weight, not calories worth counting.

Logging this food

A whole 8-inch cucumber is about 300 g and 45 kcal — log it and move on; half a cup of slices (52 g) is 8 kcal. The only thing worth precision is what it is dressed with: a tablespoon of olive oil on a cucumber salad is 119 kcal, eight times the cucumber. Tzatziki and creamy dips likewise.

Swaps and alternatives

There is no lighter swap; cucumber is close to the floor. It is itself the swap: replacing crackers or chips as a dip carrier saves 100 kcal or more per snack, and replacing bread in a sandwich is the "cucumber sandwich" people mean. Celery (about 14 kcal) and lettuce play the same role.

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