Calories in hummus.

237 kcal per 100 g.

Hummus, commercial · SR Legacy (2018-04) · USDA FDC 174289

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy237 kcal237 kcal
Protein7.78 g7.78 g
Carbohydrates15 g15 g
Fat17.8 g17.8 g
Fibre5.5 g5.5 g
Sugars0.62 g0.62 g
Saturated fat2.56 g2.56 g
Sodium426 mg426 mg
Salt (calculated from sodium)1.07 g1.07 g
Vitamin A (RAE)1 ug1 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)1.54 mg1.54 mg
Vitamin K (phylloquinone)22.8 ug22.8 ug
Vitamin C0 mg0 mg
Thiamin0.16 mg0.16 mg
Riboflavin0.13 mg0.13 mg
Niacin1.02 mg1.02 mg
Vitamin B60.15 mg0.15 mg
Folate, total48 ug48 ug
Vitamin B120 ug0 ug
Potassium312 mg312 mg
Calcium47 mg47 mg
Phosphorus181 mg181 mg
Magnesium75 mg75 mg
Iron2.54 mg2.54 mg
Zinc1.44 mg1.44 mg
Selenium4.7 ug4.7 ug
IodineUnknownUnknown
Copper0.38 mg0.38 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Hummus is chickpeas blended with tahini, oil and lemon, and the tahini and oil are why it reads 237 kcal per 100 g while the chickpeas alone are 164. It is not cooked further. Homemade versions vary enormously with the oil poured in — a quarter cup of olive oil in a batch adds nearly 500 kcal to it.

Logging this food

The tablespoon is 15 g and 36 kcal, and nobody eats one: a normal dip session is 60–100 g (140–240 kcal), and the tub (about 250 g) is 590. Log the carrier too: a pita is 150–170 kcal, crackers about 20 each, cucumber sticks close to nothing.

Swaps and alternatives

Tzatziki made on nonfat Greek yogurt is about 60–80 kcal per 100 g; salsa under 30; guacamole around 150. Plain cooked chickpeas mashed with lemon and no oil land near 170. For the same calories, hummus at least brings 8 g of protein and fibre per 100 g, which cream-cheese dips do not.

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