Calories in plain low-fat yogurt.

63 kcal per 100 g.

Yogurt, plain, low fat · SR Legacy (2018-04) · USDA FDC 170886

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy63 kcal63 kcal
Protein5.25 g5.25 g
Carbohydrates7.04 g7.04 g
Fat1.55 g1.55 g
Fibre0 g0 g
Sugars7.04 g7.04 g
Saturated fat1 g1 g
Sodium70 mg70 mg
Salt (calculated from sodium)0.18 g0.18 g
Vitamin A (RAE)14 ug14 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)0.03 mg0.03 mg
Vitamin K (phylloquinone)0.2 ug0.2 ug
Vitamin C0.8 mg0.8 mg
Thiamin0.04 mg0.04 mg
Riboflavin0.21 mg0.21 mg
Niacin0.11 mg0.11 mg
Vitamin B60.05 mg0.05 mg
Folate, total11 ug11 ug
Vitamin B120.56 ug0.56 ug
Potassium234 mg234 mg
Calcium183 mg183 mg
Phosphorus144 mg144 mg
Magnesium17 mg17 mg
Iron0.08 mg0.08 mg
Zinc0.89 mg0.89 mg
Selenium3.3 ug3.3 ug
IodineUnknownUnknown
Copper0.01 mg0.01 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Plain low-fat yogurt is 63 kcal per 100 g with 5.3 g protein — milk fermented, nothing removed. It splits when boiled but stabilises in sauces if stirred in off the heat or mixed with a little starch. Whole-milk plain yogurt is about 61 per 100 g (less lactose, more fat), so "low-fat" is not a calorie saving here; it is a fat-for-sugar trade.

Logging this food

The 6 oz pot is 170 g and 107 kcal; the 8 oz cup 227 g, 143 kcal. Flavoured or fruit-on-the-bottom versions add 10–20 g of sugar per pot — 40–80 kcal — and are the ones to weigh and read. Granola on top is 147 kcal per 30 g, more than the yogurt.

Swaps and alternatives

Nonfat Greek yogurt at 59 kcal per 100 g gives nearly double the protein (10 g); cottage cheese 81 kcal and 10.5 g. Skyr is similar to Greek. For the same calories, the strained yogurts are the better trade if protein is the goal; plain low-fat is fine if the goal is simply not to eat the sugared kind.

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