Calories in a fried chicken drumstick (skinless).

195 kcal per 100 g.

Chicken, broilers or fryers, drumstick, meat only, cooked, fried · SR Legacy (2018-04) · USDA FDC 172375

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy195 kcal195 kcal
Protein28.6 g28.6 g
Carbohydrates0 g0 g
Fat8.08 g8.08 g
Fibre0 g0 g
SugarsUnknownUnknown
Saturated fat2.13 g2.13 g
Sodium96 mg96 mg
Salt (calculated from sodium)0.24 g0.24 g
Vitamin A (RAE)18 ug18 ug
Vitamin D (D2 + D3)UnknownUnknown
Vitamin E (alpha-tocopherol)UnknownUnknown
Vitamin K (phylloquinone)UnknownUnknown
Vitamin C0 mg0 mg
Thiamin0.08 mg0.08 mg
Riboflavin0.24 mg0.24 mg
Niacin6.15 mg6.15 mg
Vitamin B60.39 mg0.39 mg
Folate, total9 ug9 ug
Vitamin B120.35 ug0.35 ug
Potassium249 mg249 mg
Calcium12 mg12 mg
Phosphorus186 mg186 mg
Magnesium24 mg24 mg
Iron1.32 mg1.32 mg
Zinc3.22 mg3.22 mg
Selenium19.6 ug19.6 ug
IodineUnknownUnknown
Copper0.08 mg0.08 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

This row is drumstick meat with the skin and bone already removed, fried: 195 kcal per 100 g and 28.6 g of protein, because frying drives off water and concentrates both. It is barely above the roasted-with-skin drumstick at 191, which is the surprise — most of what people picture as fried chicken calories is the skin and the batter, and neither is in this row.

Logging this food

One drumstick with the bone and skin removed is 42 g here and 82 kcal, which is small: two or three is a portion. Batter, flour and crumb are not included, so a piece of takeaway fried chicken needs the coating logged separately, and the coating is usually the larger half. If you fried it at home in measured oil, log the oil that stayed in the pan as well as the oil that did not.

Swaps and alternatives

Roasted drumstick with the skin on is 191 kcal per 100 g against 195 here, so the frying itself costs almost nothing once the skin and coating are gone. The saving is in the coating. Roasted skinless breast is 165 with more protein per calorie; roasted skinless wing is 203 with more again. Within this family the choice of cut matters less than what is on the outside of it.

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