Calories in cooked wild Atlantic salmon.

182 kcal per 100 g.

Fish, salmon, Atlantic, wild, cooked, dry heat · SR Legacy (2018-04) · USDA FDC 171998

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy182 kcal182 kcal
Protein25.4 g25.4 g
Carbohydrates0 g0 g
Fat8.13 g8.13 g
Fibre0 g0 g
SugarsUnknownUnknown
Saturated fat1.26 g1.26 g
Sodium56 mg56 mg
Salt (calculated from sodium)0.14 g0.14 g
Vitamin A (RAE)13 ug13 ug
Vitamin D (D2 + D3)UnknownUnknown
Vitamin E (alpha-tocopherol)UnknownUnknown
Vitamin K (phylloquinone)UnknownUnknown
Vitamin C0 mg0 mg
Thiamin0.28 mg0.28 mg
Riboflavin0.49 mg0.49 mg
Niacin10.1 mg10.1 mg
Vitamin B60.94 mg0.94 mg
Folate, total29 ug29 ug
Vitamin B123.05 ug3.05 ug
Potassium628 mg628 mg
Calcium15 mg15 mg
Phosphorus256 mg256 mg
Magnesium37 mg37 mg
Iron1.03 mg1.03 mg
Zinc0.82 mg0.82 mg
Selenium46.8 ug46.8 ug
IodineUnknownUnknown
Copper0.32 mg0.32 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

182 kcal per 100 g cooked against 142 raw — a 28% rise, and the largest cooking jump in this family. With only 6.3 g of fat per 100 g to begin with, almost everything the fillet lost was water, so what is left is concentrated rather than defatted. The farmed rows barely move by comparison, because their fat renders out at roughly the rate their water does.

Logging this food

A 3 oz portion is 85 g cooked and 155 kcal; half a cooked fillet is 154 g and 280. Weigh after cooking for this row and before it for the raw one — the gap between the two figures is 40 kcal per 100 g, which is the widest in the family and the easiest to get wrong.

Swaps and alternatives

Cooked farmed salmon is 206 kcal per 100 g against this row's 182, with less protein: 22.1 g against 25.4. This is the leanest salmon row on the site, and at 14 g of protein per 100 kcal it is competitive with roasted chicken breast while bringing omega-3 fat that chicken does not have.

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