Calories in raw cauliflower.

25 kcal per 100 g.

Cauliflower, raw · SR Legacy (2018-04) · USDA FDC 169986

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy25 kcal25 kcal
Protein1.92 g1.92 g
Carbohydrates4.97 g4.97 g
Fat0.28 g0.28 g
Fibre2 g2 g
Sugars1.91 g1.91 g
Saturated fat0.13 g0.13 g
Sodium30 mg30 mg
Salt (calculated from sodium)0.08 g0.08 g
Vitamin A (RAE)0 ug0 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)0.08 mg0.08 mg
Vitamin K (phylloquinone)15.5 ug15.5 ug
Vitamin C48.2 mg48.2 mg
Thiamin0.05 mg0.05 mg
Riboflavin0.06 mg0.06 mg
Niacin0.51 mg0.51 mg
Vitamin B60.18 mg0.18 mg
Folate, total57 ug57 ug
Vitamin B120 ug0 ug
Potassium299 mg299 mg
Calcium22 mg22 mg
Phosphorus44 mg44 mg
Magnesium15 mg15 mg
Iron0.42 mg0.42 mg
Zinc0.27 mg0.27 mg
Selenium0.6 ug0.6 ug
IodineUnknownUnknown
Copper0.04 mg0.04 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Raw cauliflower is 25 kcal per 100 g with 1.9 g of protein. Riced, roasted or mashed it stays at that figure until fat is added, and fat is almost always added — cauliflower's reputation as a substitute rests on it being a blank canvas, and a canvas absorbs whatever is put on it. Roasted in two tablespoons of oil, a head of cauliflower more than doubles.

Logging this food

A cup chopped is 107 g and 27 kcal; a floweret is 13 g and 3. USDA's heads: large 840 g and 210 kcal, medium 588 g and 147, small 265 g and 66. Cauliflower rice bought frozen is this row; cauliflower rice fried in oil is this row plus the oil, and the oil is the larger half.

Swaps and alternatives

Cabbage is also 25 kcal per 100 g and broccoli 34. Within the family nothing changes. Outside it, cauliflower is the swap: 100 g of cauliflower rice against 100 g of cooked white rice is 25 against 130, and a cauliflower base against a pizza dough is a larger saving still.

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