Calories in raw spinach.

23 kcal per 100 g.

Spinach, raw · SR Legacy (2018-04) · USDA FDC 168462

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy23 kcal23 kcal
Protein2.86 g2.86 g
Carbohydrates3.63 g3.63 g
Fat0.39 g0.39 g
Fibre2.2 g2.2 g
Sugars0.42 g0.42 g
Saturated fat0.06 g0.06 g
Sodium79 mg79 mg
Salt (calculated from sodium)0.2 g0.2 g
Vitamin A (RAE)469 ug469 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)2.03 mg2.03 mg
Vitamin K (phylloquinone)483 ug483 ug
Vitamin C28.1 mg28.1 mg
Thiamin0.08 mg0.08 mg
Riboflavin0.19 mg0.19 mg
Niacin0.72 mg0.72 mg
Vitamin B60.2 mg0.2 mg
Folate, total194 ug194 ug
Vitamin B120 ug0 ug
Potassium558 mg558 mg
Calcium99 mg99 mg
Phosphorus49 mg49 mg
Magnesium79 mg79 mg
Iron2.71 mg2.71 mg
Zinc0.53 mg0.53 mg
Selenium1 ug1 ug
IodineUnknownUnknown
Copper0.13 mg0.13 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Raw spinach is 23 kcal per 100 g, and cooked spinach is also 23 — an unusual case where the water lost in the pan is balanced by what the leaves reabsorb. What changes completely is the volume: a cup raw (30 g, 7 kcal) collapses to a couple of tablespoons, so a cup of cooked spinach is six times the leaves and 180 g.

Logging this food

Log raw spinach in grams or cups of raw leaves (1 cup = 30 g = 7 kcal); a whole 10 oz bag is 284 g and 65 kcal, which is a lot of salad. If you cooked it down, switch to the cooked row and weigh the cooked amount — a cup cooked is 41 kcal, not 7. The oil it was wilted in is the real number.

Swaps and alternatives

Kale, chard and rocket all sit within a few calories of spinach per 100 g; there is nothing to save by swapping among leaves. Spinach in a smoothie adds the leaves' 7 kcal per cup and nothing else. The swap that matters is spinach for creamed spinach, which multiplies the calories by four or five.

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