Calories in granola.

489 kcal per 100 g.

Granola is oats baked in oil and sugar, and it shows: nearly 500 kcal per 100 g, so the "cup" on the cereal box is close to 600 kcal. Weigh it; a real serving is 30–40 g.

Cereals ready-to-eat, granola, homemade · SR Legacy (2018-04) · USDA FDC 171646

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy489 kcal489 kcal
Protein13.7 g13.7 g
Carbohydrates53.9 g53.9 g
Fat24.3 g24.3 g
Fibre8.9 g8.9 g
Sugars19.8 g19.8 g
Saturated fat3.96 g3.96 g
Sodium26 mg26 mg
Salt (calculated from sodium)0.07 g0.07 g
Vitamin A (RAE)1 ug1 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)11.1 mg11.1 mg
Vitamin K (phylloquinone)5.3 ug5.3 ug
Vitamin C1.2 mg1.2 mg
Thiamin0.55 mg0.55 mg
Riboflavin0.35 mg0.35 mg
Niacin2.74 mg2.74 mg
Vitamin B60.37 mg0.37 mg
Folate, total84 ug84 ug
Vitamin B120 ug0 ug
Potassium539 mg539 mg
Calcium76 mg76 mg
Phosphorus431 mg431 mg
Magnesium168 mg168 mg
Iron3.95 mg3.95 mg
Zinc4.17 mg4.17 mg
Selenium25.4 ug25.4 ug
IodineUnknownUnknown
Copper0.65 mg0.65 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Granola is oats baked in fat and sugar until dry, which is why it lands at 489 kcal per 100 g while plain oats are about 380 and cooked oatmeal under 70. The baking removes water and adds oil; both push the number up. Homemade with less oil and honey drops it, but rarely below 400.

Logging this food

The listed cup is 122 g and 597 kcal — a cereal-bowl portion. A realistic "sprinkle" over yogurt is 30 g (147 kcal); a typical bowl 60–80 g (290–390 kcal). Weigh it once; it is the single most under-estimated breakfast food because it looks like cereal and eats like a cookie.

Swaps and alternatives

Plain rolled oats cooked into porridge give the same oats at about a seventh of the calories per gram, because of the water. Muesli (unbaked, unsweetened) is around 350 kcal per 100 g. For the crunch on yogurt, 15 g of granola plus fresh berries keeps the texture at a third of the calories.

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