Calories in honey.

304 kcal per 100 g.

Honey is about 82% sugar and 17% water, so per tablespoon it is slightly more caloric than granulated sugar (64 vs 48 kcal), because a tablespoon of honey weighs more.

Honey · SR Legacy (2018-04) · USDA FDC 169640

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy304 kcal304 kcal
Protein0.3 g0.3 g
Carbohydrates82.4 g82.4 g
Fat0 g0 g
Fibre0.2 g0.2 g
Sugars82.1 g82.1 g
Saturated fat0 g0 g
Sodium4 mg4 mg
Salt (calculated from sodium)0.01 g0.01 g
Vitamin A (RAE)0 ug0 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)0 mg0 mg
Vitamin K (phylloquinone)0 ug0 ug
Vitamin C0.5 mg0.5 mg
Thiamin0 mg0 mg
Riboflavin0.04 mg0.04 mg
Niacin0.12 mg0.12 mg
Vitamin B60.02 mg0.02 mg
Folate, total2 ug2 ug
Vitamin B120 ug0 ug
Potassium52 mg52 mg
Calcium6 mg6 mg
Phosphorus4 mg4 mg
Magnesium2 mg2 mg
Iron0.42 mg0.42 mg
Zinc0.22 mg0.22 mg
Selenium0.8 ug0.8 ug
IodineUnknownUnknown
Copper0.04 mg0.04 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Honey is 304 kcal per 100 g and 82.4 g of carbohydrate — it is sugar with water in it, which is why it reads lower per 100 g than granulated sugar's 387 while being heavier per spoon. Baking and dissolving change nothing. Raw, set, manuka or supermarket blend: the energy is the same, and any difference between them is in trace compounds, not calories.

Logging this food

A tablespoon is 21 g and 64 kcal — heavier than a tablespoon of sugar at 12 g and 48, because honey is dense and does not pack like a crystal. A cup is 339 g and 1,031. A 0.5 oz packet is 14 g and 43. Honey is poured rather than spooned more often than not, and a poured drizzle is easily two tablespoons.

Swaps and alternatives

Honey is not a lighter sweetener than sugar: 304 kcal per 100 g against 387 looks better until the spoon is weighed, at which point 64 against 48 says the opposite. It is sweeter than sugar by volume, so using less is a genuine option. Zero-calorie sweeteners are the only swap that removes the calories rather than moving them.

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