Calories in granulated sugar.

387 kcal per 100 g.

Sugar is pure carbohydrate at just under 4 kcal per gram: a teaspoon is 16 kcal, a tablespoon 48. Two sugars in each of four coffees is about 130 kcal a day that rarely gets logged.

Sugars, granulated · SR Legacy (2018-04) · USDA FDC 169655

Nutrition for your portion

Unknown means USDA did not supply a value. Zero is shown only when recorded as zero.
NutrientPer 100 g100 g
Energy387 kcal387 kcal
Protein0 g0 g
Carbohydrates100 g100 g
Fat0 g0 g
Fibre0 g0 g
Sugars99.8 g99.8 g
Saturated fat0 g0 g
Sodium1 mg1 mg
Salt (calculated from sodium)0.0025 g0.0025 g
Vitamin A (RAE)0 ug0 ug
Vitamin D (D2 + D3)0 ug0 ug
Vitamin E (alpha-tocopherol)0 mg0 mg
Vitamin K (phylloquinone)0 ug0 ug
Vitamin C0 mg0 mg
Thiamin0 mg0 mg
Riboflavin0.02 mg0.02 mg
Niacin0 mg0 mg
Vitamin B60 mg0 mg
Folate, total0 ug0 ug
Vitamin B120 ug0 ug
Potassium2 mg2 mg
Calcium1 mg1 mg
Phosphorus0 mg0 mg
Magnesium0 mg0 mg
Iron0.05 mg0.05 mg
Zinc0.01 mg0.01 mg
Selenium0.6 ug0.6 ug
IodineUnknownUnknown
Copper0.007 mg0.007 mg

Energy comes from USDA nutrient 1008. Salt is calculated as sodium × 2.5, with unit conversion to grams. It is not a separately measured salt value.

Preparation

Sugar does not change in cooking except by caramelising, and caramel has the same calories as the sugar it came from. Dissolved into coffee, tea or a sauce it disappears from view but not from the count — a tablespoon in a marinade is still 48 kcal, spread over whatever the marinade coats.

Logging this food

The teaspoon is the unit that gets forgotten: 4 g, 16 kcal, and three of them a day in coffee is 175 kcal a week. A heaped teaspoon is closer to 6 g. A "packet" is 3 g (12 kcal), a sugar cube 2 g (8 kcal). Log it as its own line rather than folding it into "coffee".

Swaps and alternatives

Honey is not a lighter option — 304 kcal per 100 g against sugar's 387, but it is denser, so a tablespoon of honey (21 g, 64 kcal) beats a tablespoon of sugar (12 g, 48 kcal). Zero-calorie sweeteners are the only swap that removes the calories; using less sugar removes them proportionally.

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